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La guía paso a paso de las texturas de alimentos para su bebé

1min leer Oct 15, 2020

Sources

Nicklaus S, Demonteil L, Tournier C. Modifying the texture of foods for infants and children. In: Modifying Food Texture, Volume 2. Elsevier, 2015: 187-222. 

   

Nicklaus S. Complementary feeding strategies to facilitate acceptance of fruits and vegetables: A narrative review of the literature. Int J Environ Res Public Health 2016; 13(11): 1160; doi:10.3390/ijerph13111160 

 

World Health Organization. Infant and young child feeding: Model chapter for textbooks for medical students and allied health professionals. Geneva, World Health Organization, 2009.