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¡Que está tomando mi bebé!

1min leer Nov 11, 2020

 

Duyff, RL (2017). Academy of Nutrition and Dietetics. Complete food and nutrition guide (5th ed.). Boston, MA: Houghton Mifflin Harcourt.

 

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on Dietary reference values for water. EFSA Journal 2010; 8(3):1459. [48 pp.]. doi:10.2903/j.efsa.2010.1459. Available online: www.efsa.europa.eu (Accessed April 11 2018)

 

Ha DH, Do LG, Spencer AJ, et al. Factors influencing early feeding of foods and drinks containing free sugars – A birth cohort study. Int J Environ Res Public Health 2017; 14(10):1270. doi: 10.3390/ijerph14101270.

 

Institute of Medicine Food & Nutrition Board, 2006. Dietary Reference Intake: The Essential Guide to Nutrient Requirements. In: Otten, JJ, Hellwig, JP, Meyers LD, (Eds), National Academy of Sciences, Washington, D.C.

 

Jequier E, Constant F. Water as an essential nutrient: the physiological basis of hydration. Eur J Clin Nutr 2010; 64(2):115-23.

 

Pan L, Li R, Park S et al. A longitudinal analysis of sugar-sweetened beverage intake in infancy and obesity at 6 years. Pediatrics 2014; 134(Suppl 1): S29-35.

 

Park S, Lin M, Onufrak S et al. Association of sugar-sweetened beverage intake during infancy with dental caries in 6-year-olds. Clin Nutr Res 2015; 4(1):9-17.

 

Last revised: April, 2018